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Fast Chicken and Dumplings
Recipe: Fast Chicken and Dumplings Ingredients 4 slices bacon, chopped 2 tablespoons extra-virgin olive oil (EVOO) 2 pounds boneless skinless chicken breast, chopped into bite-sized pieces 1 large...
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Roasted Carrots and Parsnips with Thyme
Recipe: Roasted Carrots and Parsnips with Thyme Ingredients 1 pound carrots 1 pound parsnips 3 tablespoons extra-virgin olive oil 2 tablespoons honey Coarse salt and freshly ground black pepper 6...
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Chicken and Root Vegetable Potpie
Recipe: Chicken and Root Vegetable Potpie Ingredients 3 cups fat-free, less-sodium chicken broth 1 1/2 cups frozen green peas, thawed 1 cup (1/2-inch) cubed peeled baking potato 1 cup (1/2-inch) cubed...
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Sautéed Pork with Parsnips
Recipe: Sautéed Pork with Parsnips Ingredients 3 Tbs. extra-virgin olive oil 10 oz. parsnips, peeled and cut into 1/2-inch pieces 2 shallots, minced 2 tsp. plus 2 1/2 Tbs. minced fresh thyme Coarse...
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